Welcome at "at eight"Welcome to a culinary adventure back to the roots of the Viennese cuisine! Traditional, but interpreted in a very modern way. Combined with a fine dining experience deluxe.
At "at eight" restaurant you will be served traditional Austrian cuisine, in a modern and straight forward way. Head Chef David Wick concentrates on the essential – high quality products and the perfect combination. Besides "Gulyash with spaetzle& and the maybe best &Wiener Schnitzel& in town, you will find classics as Beef Tartare or Pasta à la Chef on the menu.
The service is cordial, personal, professional, and absolutely inconspicuous. And always caring for the guest’s well-being! With pleasure the wine accompaniment is adjusted for each guest individually. The service team is young, as specific focus lies on the support of young talents.
During the day the restaurant radiates freshness and clarity for breakfast und lunch. In the evening a colour world of red and violet creates an entirely different atmosphere: At 3 p.m. the restaurant is getting changed. Subconsequently it welcomes its guests in a top smart evening dress: with covers for chairs, table cloth for the tables, "earrings" for the lighting fittings, curtains for the windows, mirrors for the walls, candles and decoration for the final touch a romantic mood and a perfect atmosphere for a sublime dinner is created.
In summer guests can also enjoy the toque-decorated cuisine in the wonderful modern-styled garden area in the open.
For weddings, birthday celebrations or sundry occasions the team of "at eight" restaurant is at your disposal.
The restaurant can also be booked exclusively for a maximum of 50 people.