Welcome, may we introduce ...

At ‘at eight’ we are passionate about food and wine ... and about gourmet lovers who relish culinary adventure. So visit ‘at eight’ restaurant and try ‘aroma cuisine’, where an intriguing combination of different spices and sauces, fresh local and exotic herbs blended with ethereal oils create the dining experience we call ‘magic served at your table’.

The restaurant features 50 seats. As well, from April-October, a nice outside terrace.
Check out our current menus here.

Chef de cuisine at the "at eight" restaurant: Daniel Kraft

The name says it all in the case of the chef at the "at eight" restaurant in The Ring Hotel. Twenty-five-year-old Daniel Kraft, whose last name means "power", is the youngest head cook in the history of the two-toque restaurant. He is in charge of eight employees, breakfast, lunch, and dinner in the restaurant, room service, and food service in the bar at what may well be the hippest hotel in the city.

mehr

At Eight dresses up for the evening

The latest idea for the restaurant at eight is simple, but effective. Just like people like to dress up for the evening, the restaurant at eight is now changing its look for the nighttime hours. By this, a dinner-atmosphere is created that is different and more intimate than the ambience at breakfast and lunch needs to be.
more