Welcome at "at eight"Welcome to a culinary adventure!
Welcome to the casual-luxurious presentation of the so-called "aroma cuisine". Delicious, unforgettable and twice toque-decorated!
The young chef de cuisine Fabian Philler plays with textures and aromas. He conjures fascinating combinations with various spices, fresh local and exotic herbs as well as essential oils. His dishes are made of high quality products, which harmonize perfectly, and of course they are presented in an extraordinary way. This applies also to gluten, lactose, fructose and histamine free dishes.
The service is cordial, personal, professional, and absolutely inconspicuous. And always caring for the guest’s well-being! With pleasure the wine accompaniment is adjusted for each guest individually. The service team is young, as specific focus lies on the support of young talents.
During the day the restaurant radiates freshness and clarity for breakfast und lunch. In the evening a colour world of red and violet creates an entirely different atmosphere: At 3 p.m. the restaurant is getting changed. Subconsequently it welcomes its guests in a top smart evening dress: with covers for chairs, table cloth for the tables, "earrings" for the lighting fittings, curtains for the windows, mirrors for the walls, candles and decoration for the final touch a romantic mood and a perfect atmosphere for a sublime dinner is created.
In summer guests can also enjoy the toque-decorated cuisine in the wonderful modern-styled garden area in the open.
For weddings, birthday celebrations or sundry occasions the team of "at eight" restaurant is at your disposal.
The restaurant can also be booked exclusively for a maximum of 60 people.
Let us do the cooking this holiday season!Our team would love to pamper you this holiday season wherefore chef de cuisine Fabian Philler has created delicious menus for Christmas and New Year’s Eve. Get an exclusive preview of these culinary creations.