Welcome at "at eight"Welcome to a culinary adventure!
Welcome to the casual-luxurious presentation of the so-called "aroma cuisine". Delicious, unforgettable and toque-decorated!
The at eight team plays with textures and aromas and conjures fascinating combinations with various spices, fresh local and exotic herbs as well as essential oils. The dishes are made of high quality products, which harmonize perfectly, and of course they are presented in an extraordinary way. This applies also to gluten, lactose, fructose and histamine free dishes.
The service is cordial, personal, professional, and absolutely inconspicuous. And always caring for the guest’s well-being! With pleasure the wine accompaniment is adjusted for each guest individually. The service team is young, as specific focus lies on the support of young talents.
During the day the restaurant radiates freshness and clarity for breakfast und lunch. In the evening a colour world of red and violet creates an entirely different atmosphere: At 3 p.m. the restaurant is getting changed. Subconsequently it welcomes its guests in a top smart evening dress: with covers for chairs, table cloth for the tables, "earrings" for the lighting fittings, curtains for the windows, mirrors for the walls, candles and decoration for the final touch a romantic mood and a perfect atmosphere for a sublime dinner is created.
In summer guests can also enjoy the toque-decorated cuisine in the wonderful modern-styled garden area in the open.
For weddings, birthday celebrations or sundry occasions the team of "at eight" restaurant is at your disposal.
The restaurant can also be booked exclusively for a maximum of 60 people.
New Chef in the Ring´s "at eight" RestaurantAndreas Klug, 30, has taken over the position as chef in The Ring Hotel restaurant “at eight” starting this march.
The concept of aroma cuisine deluxe will further be held by Andreas Klug. Additionally Klug will set a focus on regional Viennese dishes as well as a vegetarian line.