The taste of Vienna
Visiting the Relais & Châteaux restaurant At Eight is the best way to delve into the true essences of Viennese cuisine. Our inspiration comes from traditional dishes, but we reveal brand new sides to the great classics of the region by incorporating fresh new techniques. Hand-picked, regional produce forms the foundations of each of our dishes. From here, our chefs artfully combine flavors to reveal an exciting and surprising plate.
What drives us
Our heart beats for culinary innovation that rouses emotion with every flavor, yet still has its roots in the great culinary traditions of Vienna. Rene Poysl, Chef de cuisine, delve into fresh culinary ideas, right down to the smallest detail, pouring in our love and patiently refining new dishes. This is how we create new worlds of flavor, full of nuances that succeed in bringing tradition and new techniques together in true harmony.
Enjoy casual dining
Despite the ever-growing list of distinctions, the atmosphere in At Eight is nonetheless relaxing and inviting. The restaurant’s top priority is the imaginative elegance composed into each and every dish. Our restaurant is a well-kept secret amongst visitors of the Vienna State Opera and the Musikverein concert hall. Whether before or after a show, you can be at the At Eight restaurant in a matter of minutes. This perfect location allows for fine cuisine and music culture to comfortably combine into a single, sophisticated evening. Enjoy the unmatched view of Vienna’s grand Ring boulevard as you’re introduced to the culinary soul of the city.