Regional Suppliers / Partners

Regional. Seasonal. Genuine.

We put great effort into ensuring our ingredients are sourced from the local region as much as possible. It’s important for us to know where the ingredients and produce for each of our dishes comes from. To this end, we keep close contact with all of our suppliers and local producers. Organic farmers, trout fisheries, and bakers – all of our partners share the same passion in their products. This is dedication to quality that you can really taste!


The Eishken Estate

Locally caught fish plays a big role in the At Eight menu. For almost 40 years, the Eishken Estate – originally named after an area in the north of Scotland – has been putting emphasis on the highest quality products coming from their family-run business in Austria. Sustainable farming is also very important for them, which is another of the many reasons why this supplier is one of our key partners.

Waltraud & Michael Bauer

The vegetables grown by the Bauer family show just how much potential potatoes, tomatoes and other groceries can have. Ever since visiting their farm first-hand, we’ve been thoroughly convinced by their products. Our kitchen relies heavily on their tasty vegetables, local rarities and aromatic herbs grown in Austria’s fertile wine region.

The Öfferl Organic Bakery

The twice-baked bread from the Öfferl family’s steam oven is pure excellence. With their thick crust and an intense, full-flavored taste, these tasty loaves are a real work of art. The natural ingredients and 50 years of experience in their craft can be tasted in every bite.